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Soybean
Soybean;%;
Moisture;No more than 12%
Splits;15% max
Broken kernels;No more than 3%
Foreign matter;No more than 1%
Protein;No less than 35 %
Oil;18.5 min
Size;4-8 mm
Aflatoxin;20 PPB max
E-Coll;Negative
Salmonella;Negative
Urea;Negative
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